Since its Sunday, it’s the perfect time for sunny side-up eggs, this recipe would get you on your way.

Ingredients

• Olive oil or groundnut oil
• Eggs
• Salt
• Black pepper
• Toast (optional)

Method

• Start by heating some oil in a medium nonstick skillet over low heat. Next, crack an egg into a small ramekin and add to the skillet. Repeat this process with another egg.
• Cover the skillet with a tight lid until the whites set completely while the yolks are runny.
• Slide on to a plate or toast and season with some salt and pepper.